Somehow January has come to mean culinary austerity — it’s about what you can’t eat, rather than what you can — and I sort of hate that. It’s just not what I crave right now. What I do crave are stewy dishes with beans, salads, citrus, pastas, fish. I always tell you what I actually want to cook and eat at this moment, so that’s what you’ll find below. My inbox is flooded with mentions of our own Alison Roman’s book, “Dining In,” and Pierre Franey’s “60-Minute Gourmet” cookbooks (classic New York Times vibes!).

Source: New York Times January 04, 2019 17:26 UTC