Let’s make a delicious sukuma plus dish. Sukuma plus is simply combining sukuma wiki, also known as collard greens, with spinach to make a meal. We will make some sukuma plus and sautéed potatoes with tomato concasse. Add the shredded sukuma and spinach (sukuma plus) and cook for 5-8 minutes or until the sukuma plus is soft and has reduced in size or shrinks. Once the sukuma plus is cooked, use a fork to pick it from the wok into the potatoes pan.

Source: Standard Digital August 29, 2020 11:03 UTC