Heat oil in a 5- or 6-quart Dutch oven over medium. Once the pasta is incorporated, remove from the heat, add the kimchi juice, egg yolks and cheese, and toss vigorously to coat the pasta. Tilt the skillet and baste the pork by spooning the butter and drippings over the pork for about 1 minute. Spread the mushrooms and thyme sprigs in an even layer on a sheet pan and drizzle with 1/4 cup oil. In a large (12-inch) skillet, heat the remaining 1/4 cup oil over medium.

Source: New York Times January 19, 2023 17:50 UTC