ALSO READ: Creative ways to prepare your minced beefGuacamole (pronounced wa-ka-molee) is an avocado based dip that has its roots in Mexico but has been adapted by people all over the world to suit their palates. In Kenya, it makes for a fun and filling alternative for ‘kachumbari’, which is mostly eaten with ‘nyama choma’. It can also be eaten with bread as a spread, ‘chapati’, ‘ugali’ and ‘sukumawiki’ and basically anything you fancy to eat it with. The best part of this recipe is all the ingredients are all readily available even at your local vegetable vendor. Ingredients:2 avocados, peeled and roughly mashed1 onion, finely chopped1 clove garlic, minced1 tomato, choppedLemon juice from 1 lemonSalt and pepper to tasteDirections:In a large bowl, put the avocado, then stir in the onion, tomato, salt and pepper, garlic and lime juice.

Source: Standard Digital January 16, 2017 08:33 UTC