The T-bone is cut from the short loin of a cow, the most tender and popular cuts of steak. For this recipe, we will use some lime or lemon juice to flavour and tenderise the meat, and green, red and yellow peppers to add festive colour to the dish. What you’ll need:1 yellow sweet pepper, diced1 green sweet pepper, diced1 red sweet pepper, diced1 tablespoon garlic ginger, chopped1 onion, sliced1kg T-bone steak, cut into cubes and boiledJuice of 1 lime2 tablespoons butter or oil1 tablespoon soy sauceSalt to tasteWhat to do:In a pan over medium heat, add the butter. Add in the all the sweet peppers -- green, red, yellow. Add the boiled T-bone steak and continue to mix well.

Source: Standard Digital December 12, 2020 08:48 UTC