ALSO READ: Five one-pot meals to simplify your lifeI personally love roasting butternuts -- they become super soft and, once crusted, they produce natural sugars which make them super delicious. We will roast them alongside some chicken drumsticks -- this way the juices from the chicken will flavour the butternuts further. Add in the garlic ginger paste and red good colour continue to massage the drumsticks for about 2 minutes then let them stay in the marinade for about 20 minutes. Arrange the drumsticks in the middle of the baking tray that has the butternut on it then place the baking tray in the oven at 200 degrees Celsius for about 1 hour. Once the chicken is browned, remove it from the heat and serve as a meal on its own.

Source: Standard Digital February 16, 2019 08:37 UTC