Today, I will share with you one such recipe -- fish cutlets. In a hot pan, add a tablespoon of oil and fry the fish for at least 5 minutes on each side until golden brown. In a separate pan with water, boil the potatoes until soft. Once the potatoes have cooled, put them in a bowl and mash them and then add the fish chunks. Beat the eggs using a fork to make an egg wash.Dip the cutlets into the egg mixture to coat them.

Source: Standard Digital May 02, 2020 07:18 UTC