ALSO READ: Recipes: Easy fish in peanut sauceLet’s make pan-seared boneless chicken breast in tangy coconut sauce with potatoes and greens. Mix well, then add the coconut cream, curry powder, 1 teaspoon black pepper, juice of 1/2 a lime. Pour the coconut sauce over the chicken and coat well. Drain all the water and add some butter and chopped rosemary and add exactly 1/4 cup water. Garnish with some cherry tomatoes and serve the potatoes and greens as a side with the coconut chicken breast.

Source: Standard Digital September 29, 2018 08:37 UTC