The hazelnuts clatter into the warm, shallow pan and I start to toast them over a low heat. Precious, plump little nuts, hazelnuts are expensive, and I really mustn’t allow them to burn, again. The cookies are a much-needed treat; a batch of tiny round discs sandwiched together with a buttercream made from a paste of the nuts and sugar. Photo: Getty Images Roast root vegetables with tahiniSweet vegetables — beetroots, carrots and pumpkins — served with a sesame and yoghurt dressing. For the icingCream the butter until soft, stir in the icing sugar, then stir in the reserved praline paste.

Source: Otago Daily Times May 23, 2021 16:30 UTC