According to historians, the injera’s origins can be traced back thousands of years ago to Ethiopia. Like rice or roti, injera is a staple in Ethiopia, Eritrea and parts of Sudan. With its flavourful spices and filling injera bread, Ethiopian food is something that is sure to appeal to a Pakistani palette. Make the ‘injera’ dosa. Serve the freshly-made ‘injera’ dosa with piping hot Misir Wat.

Source: Ethiopian News November 26, 2023 03:35 UTC