It is also no wonder that the Lebanese (or Levantine) cuisine of the Phoenician Restaurant is varied. It is made up of many whole grains, fruits, vegetables, starches – and the meat is often fresh fish and other seafood. As we left the slaughterhouse I decided that I had to eat a steak that evening – or I might never do so again. I began this piece by talking of the variety in the Lebanese cuisine. The Phoenician has another marked variety, because it also has a Japanese cuisine.

Source: Daily Nation November 18, 2017 18:56 UTC