By MADAME CONNOISSEUSEMore by this AuthorI was walking along Peponi Road in Westlands minding my own business when I came across a vendor selling cassava chips and crisps. It’s no secret that Nairobi’s street food isn’t very diverse. A small bucket holding thick hot deep fried cassava crisps sits on it, selling at Sh20 per piece. Nairobi is certainly no match for street food hubs like South East Asia, but our coastline at least offers a variety. It is slowly starting to evolve … you can imagine my delight when I recently found a vendor selling deep fried chicken feet, and there were people flocking to his stand!

Source: Daily Nation March 02, 2019 09:56 UTC