A kibanda on a laid back island on an idyllic slice of Kenyan Coast is, however, very different from one in the CBD. Luckily, a big group had just finished eating and we therefore found space. Dishes here were simple items you likely grew up eating if you are Kenyan; rice, chapati, cabbage, matumbo, ugali, stews, among others. Couldn’t they have added a touch of turmeric or perhaps even just a hint of chilli? If you regularly go to kibandas, it’s likely because food is really cheap, or the spot is conveniently located.

Source: Daily Nation February 23, 2019 10:52 UTC