They’re not nose-to-tail, but the dried fruits from Rind follow the notion of no waste, as the oranges, kiwis, apples, peaches and, unusually, persimmons still have their rinds. All make for good snacking, to serve with cheese, or chopped into biscotti or other baked goods. Rind Snacks, three 3-ounce packages, $17.99, rindsnacks.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times July 30, 2018 21:22 UTC