Using a whisk to break up the ground chicken produces small crumbles for meat in every bite. Top Chef season 22 winner Tristen Epps transforms the rich and spicy flavors of doro wat, a popular Ethiopian chicken stew, into a flavor-packed chili. If you can find 100% dark meat ground chicken, opt for that, but if not, a mix of white and dark meat will also work well. Opt for ground dark meat chicken if you can find it. Otherwise, choose a mix of white and dark meat ground chicken.

Source: Ethiopian News January 05, 2026 19:32 UTC