Every fresh ricotta is different so if your ricotta mixture is a little dry, add a tablespoon of milk. Roughly chop the spinach and place into a bowl with the ricotta, parmesan, mint, parsley, salt and pepper, and mix to combine. To assemble the lasagne, place 1 lasagne sheet into the base of a lightly greased 22cm (8½ inch) ovenproof frying pan. Top with 1½ cupfuls of the spinach and ricotta mixture, a layer of zucchini, and then a layer of mozzarella. Repeat layering with remaining lasagne sheets, spinach and ricotta mixture, zucchini, and mozzarella, finishing with zucchini.

Source: Stuff November 23, 2021 23:11 UTC