A blessed lemon curd cake inspired by the nuns at Kylemore Abbey, a raspberry ricotta pound cake that's rich and indulgent with a creamy white chocolate glaze, and a tres leches cake that is tooth-achingly sweet and devourable. Add the sugar, flour and baking powder to a large mixing bowl and mix to combine and make a well in the centre. Donal's Lemon Curd Cake Expand Close Lemon curd cake / FacebookTwitterEmailWhatsapp Lemon curd cake Cook time 45 mins Serves 8 This lemon sponge is light, airy and so moist because of the tangy lemon curd and creamy buttercream filling. This recipe was inspired by a lemon cake I was treated to while filming with the nuns at Kylemore Abbey, and it's hard to beat. In a standalone mixer, cream the butter, sugar and lemon zest together until pale and fluffy.

Source: Irish Independent April 11, 2020 01:30 UTC