Frog legs: Delicacies made out of frog legs is popular in many parts of Kerala, Goa, and Sikkim. Frog legs are termed 'Jumping Chicken' is Goa and is a favourite food in Sikkim due to it's apparent abilities to cure stomach ailments. Fried frog legs are usually eaten with liqour and hence are a popular side dish in toddy shops. Rotten potatoes are consumed in some parts of the North East. By midday online correspondent | Posted 14-Jul-2016Dog meat is just as common as chicken in Nagaland's butcher shops!

Source: Mid-Day July 14, 2016 02:48 UTC