If you’re feeling a little on edge about the prospect of dining out come May 17, you’re not alone. Dubbed fear of dining out, or FODO, it’s pretty normal to feel worried about returning to restaurants. After all, we’ve spent the last year mostly being told staying home is safe, going out is bad. Therapist and Counselling Directory member Shelley Treacher says FODO is a “completely normal response to the abnormal situation of coming out of isolation caused by a killer virus”. Try to choose a restaurant that’s clearly committed to making your visit as low risk as possible.

Source: Huffington Post May 12, 2021 03:56 UTC