PHOTO: PETER MCINTOSHUniversity of Otago students Daisy Abraham (20, left) and Nina Cosgriff (20) enjoy potato curry from the Sri Lanka stall at Orientation Week’s International Food Festival on Saturday. Despite the rain, both students and non-students of Dunedin flocked to the Otago Museum Reserve to try food from 18 stalls. Each stall served food from a different culture and three different menus. OUSA international students representative Arina Aizal said the day was made special by its authenticity. There was also a big environmental focus and all packaging used in the food preparation and service was 100% compostable.

Source: Otago Daily Times February 23, 2020 15:22 UTC