Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. Cut raw vegetables into large chunks and topple them over yogurt (I love to make this vegan by using cashew or coconut yogurt). Enjoy a three-course gourmet Mexican meal from chef Enrique’s Cosme restaurant in New York and Damian in Los Angeles. Guests will tune in to an exciting awards-season conversation hosted by L.A. Times arts columnist Carolina A. Miranda while enjoying the meal. Plus, L.A. Times celebrity photographer Jay L. Clendenin will share a behind-the-scenes look at this year’s awards nominees.

Source: Los Angeles Times April 04, 2021 15:03 UTC