Discovering restaurant-worthy ingredients in Ladakh - News Summed Up

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Discovering restaurant-worthy ingredients in Ladakh


I’ve never been a fan of early morning flights, but travelling to Ladakh doesn’t leave one with many options. (Ashish Shah)I meet Ashish Shah at the airport, the photographer who had done one of our earliest shoots at Masque. His work speaks for itself, and I remain in admiration of his skill, work ethic and general go-getter attitude. (Ashish Shah)After making Mehdi promise to stop on our way back when I have my tools handy, we continue to Nubra. I head straight from the airport to Masque, where the team is ready and waiting to unpack the buckets for storage.


Source: Hindustan Times November 04, 2017 17:03 UTC



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