We uttered an “oh my'' and a “wow” when the dish my wife, Rebecca, had ordered at Tiru Restaurant arrived at our table. She had chosen the beyeynetu, a vegan entree from Tiru’s menu, and my description of it here won’t do it justice. Atop a white rectangular plate stretched a long piece of injera (a spongy flatbread) with five colorful and inviting mounds of veggies and legumes. The dish included deep purple beets, dark collard greens and a bright, bright yellow split pea stew. Yep, a vegan dish has wowed the residents of a beef state.

Source: Ethiopian News January 21, 2022 15:56 UTC