What if there weren’t enough options in the dining halls, and I’d be stuck eating lettuce for dinner? As an introduction to the meatless options at Cornell, the tofu scramble definitely didn’t disappoint. My best friend there was forced to briefly revert to a pescatarian diet due to the limited vegetarian options — besides the salad bar, there was nothing else that consistently provided fresh vegetables for her to eat. “Last year, RPCC did fried cauliflower rice, and I really, really liked that. Seeing them in the dining hall makes me happy every time and really, isn’t that what good food should be about?

Source: Daily Sun February 28, 2019 01:21 UTC