A restaurant has created hot cross 'bao' buns just time in for Easter. Taiwanese dumpling chain Din Tai Fung has unveiled a range of hot cross 'bao' buns, made with pillow-like soft steamed bread - a twist on the Easter classic. Taiwanese dumpling chain Din Tai Fung has unveiled a range of hot cross 'bao' buns, made with pillow-like soft steamed bread - a twist on the regular Easter classicDiners can get their hands on the limited edition Hot Cross Bao at restaurants across Sydney and Melbourne, while stock lasts so hop on over before they sell out. The new dessert comes after the restaurant launched its online delivery service selling frozen dumplings so customers can enjoy their favourite dish at home. The buns are filled with decadent molten chocolate that oozes out when eatenThe online store offers a huge range of frozen products such as dumplings, wontons, noodles and bao buns - complete with cooking instructions.

Source: Daily Mail March 18, 2021 05:35 UTC