Different bacon treatment pays off - News Summed Up
Different bacon treatment pays off

Different bacon treatment pays off

August 01, 2017 18:11 UTC

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Different bacon treatment pays off


Simon Tiefenbach, from Deep Creek Deli, with his bronze medal-winning streaky bacon. Photo: Stephen JaquieryDeep Creek Deli director Simon Tiefenbach wanted to do something ''completely different'' for this year's New Zealand Pork, Bacon and Ham awards. While manuka honey was popular to use with bacon, Mr Tiefenbach was looking for a different product. The end result was a triple smoked alpine blue borage honey cured bacon that won a bronze medal in the streaky bacon category in this year's awards announced at a gala dinner in Christchurch last week. There were a record 223 entries in the nine categories, and streaky bacon was the largest category with more than 40 entries.


Source: Otago Daily Times August 01, 2017 18:11 UTC



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