Copper is a mineral that is a part of protective antioxidant enzymes in the system and keeps cholesterol, blood pressure, insulin and blood sugar normal and supports weight loss. Copper is a mineral that is a part of protective antioxidant enzymes in the system and keeps cholesterol, blood pressure, insulin and blood sugar normal and supports weight loss. Low copper consumption increases our risk of coronary heart disease, obesity, diabetes, high blood pressure, gout, anemia, nervous disorders, pigmentation defects, brittle bones and lung disease. In india and eastern countries, storing water in copper vessels has been an ancient health practice. Swedish military recognised copper toxicity and banned copper cooking utensils in 1753.

Source: Indian Express May 25, 2018 19:06 UTC