FeaturesDiego’s Peri Peri recently opened doors to a world of new flavours centered on the African Bird’s Eye Chilli or Piri Piri. Situated in Nawala, Diego’s Peri Peri is the first of a series of restaurants under The Global Food Chain (Pvt) Ltd, a collaboration between professionals from the IT, Hospitality and Interior Design sectors. Diego’s specializes in the version of the Peri Peri Sauce that they have created which is used in many of their signature dishes including the ¼, ½ or full grilled chickens, chicken wings, grilled jumbo prawns and even pulled beef burgers. A Peri Peri Spice Meter was also developed so that customers can “pick their poison” when it comes to the level of heat they desire with their meats. Visit Diego’s at No.403 Nawala Road, Nawala.

Source: Sunday Times September 16, 2019 13:18 UTC