If you’re tuned into the world of online recipes, odds are you’ve heard of New York Times food columnist Alison Roman. Her online fame started when her recipe for Salted Chocolate Chunk Shortbread Cookies went viral in early 2018. Earlier this year, it was her Spiced Chickpea Stew with Coconut and Turmeric recipe that caught on and was given its own hashtag on Instagram and Twitter (#thestew). Fans love her recipes because they are simple, easy to adapt, and ideal for home cooks with limited kitchen space, culinary experience and budgets. Send your culinary adaptations of #TheStew before Dec. 4 to food writer Karon Liu at KaronLiu@thestar.ca.

Source: thestar November 29, 2019 11:48 UTC