Many restaurant owners entered the summer of COVID-19 fearing the reduced capacity and a general urge to stay the blazes home would lead to a dire season, but some operators in Cape Breton, N.S., say the summer turned out better than expected. She's waiting to see what the fall season will be like without visitors taking in the Celtic Colours International Festival. He said many restaurant owners are getting creative to try to stay afloat. We hear from three restaurant owners on how dining out has changed. 17:54Scott Morrison, who owns Sydney's Flavor Downtown, Flavor 19, and Flavor on the Water, is one of those people.

Source: CBC News September 14, 2020 09:00 UTC