Designing ‘green’ and healthy ice creamEco-friendly, all-natural ice cream maker shines at the A. Miky Wu is the founder of 1982 de glacee, which produces eco-friendly and additive-free ice cream using organic ingredients. “We took apart ingredients that appear in local dishes and reconstructed them in ice cream,” Wu says. She’s even created a savory ice cream using edamame beans, seasoned with black pepper and olive oil. And in recent years, she’s also been coming up with ways to add color to the ice cream using whole ingredients such as dragonfruit.

Source: Taipei Times June 26, 2020 15:56 UTC