irishtimes.com/foodmonthThis beef stew is one of my favourite dinners for this time of year, it’s full of goodness and warms you from the inside out. I make this in the slow cooker and I leave it for the day. Place the beef, carrots, onions, garlic and bay leaves in the slow cooker, casserole or pot. Use a whisk to blend the beef stock and flour. Set the slow cooker to high and cook for four hours, stirring a few times.

Source: The Irish Times November 06, 2019 12:00 UTC