It was announced yesterday that Burger King would offer a plant-based burger, the Impossible Whopper, produced by Impossible Foods, at all its locations throughout the United States by the end of 2019. Before the ingredients were changed the Impossible Burger contained 70% of the daily recommended intake of saturated fat. The Impossible Burger, is plant-based, and contains soy protein, coconut oil, potato protein and sunflower oil. 'Burger King Restaurants are targeting nationwide availability of the Impossible Whopper by the end of 2019.' Impossible, which launched its Impossible Burger in 2016, announced in January 2019 that it was introducing a new recipe.

Source: Daily Mail April 30, 2019 23:41 UTC