These ricotta pancakes are light, fluffy, gluten free and easy to make. Serve with caramelised figs (or banana), extra ricotta and raw honey. Ricotta pancakes with caramelised honey figsRecipe by Helen Tzouganatos, celiac food blogger of Hungry and Fussy. "In this recipe, I have prepared them with caramelised figs, but they are just as delicious served with a sprinkling of sugar and lemon juice as per my lemon ricotta variation. Variation: For lemon ricotta pancakes, add two teaspoons of lemon zest to batter.

Source: Huffington Post November 29, 2017 03:11 UTC