TAIWANESE eatery Din Tai Fung is making a mark on the dining scene in Kuala Lumpur with its first pork-free restaurant Din by Din Tai Fung. “Our xiao long bao is special because it is delicately formed with 18 precise folds that encase the steaming hot soup. The original version is simply good but for those who want something unique, how about Sambal Chicken Xiao Long Bao? Those who enjoy lamb will definitely find themselves gravitating towards placing an order for the Lamb Xiao Long Bao. DIN by DIN TAI FUNG @ Lot 417, Level 4, Suria KLCC, Kuala Lumpur City Centre, Kuala Lumpur.

Source: The Star March 26, 2018 01:41 UTC