What does a young working woman living all by herself in this big city rustle up for dinner after coming back from the office? Ms Chaudhuri had got back a few minutes ago from the ministry of external affairs where she works as a consultant. “I’m making a tofu dish with a Kashmiri touch,” she declares, her eyes sparkling with excitement. Heat the oil well so the kadwa (pungent) smell goes away and then add the chopped tomatoes. Now add tofu.

Source: Hindustan Times December 16, 2017 05:03 UTC