The fruity-tangy notes of blue cheese are quite subtle and Parmesan complements the other ingredients. Leeks, with their gentle sweetness, are a suitable foil to bacon's salty, spicy flavour - all in all a delectably delicious mouthful. Lightly spray the inside of an eight-cup capacity ovenproof dish and line with non-stick baking paper, allowing an overhang on all sides. When well mixed and completely smooth, add the chopped blue cheese and pulse to just mix all together. Season to taste, but don't add too much salt as both bacon and blue cheese are salty.

Source: Otago Daily Times March 26, 2019 14:26 UTC