Chef Geoff Scott shows off Pamu’s deer milk ice cream with raspberries. Photos: SuppliedPamu deer milk featured on the menu at Asia's 50 Best Restaurants awards in Macau last week. It was "invaluable" exposure for the product, which was made into a panna cotta for the event, Pamu business development manager Hamish Glendinning said. "Asia's restaurant scene is very competitive and for Pamu deer milk to be on the menu at their annual awards menu is a real coup," Mr Glendinning said. "To be on the menu at this event is a measure of the growing interest in Pamu deer milk, especially from chefs who want to work with new and exciting ingredients," he said.

Source: Otago Daily Times March 31, 2019 15:31 UTC