Though her stall is no more than one square meter, it's enough to fit 10 plastic chairs and three modest tables. For nearly four decades, the menu here has remained unchanged: 15 simple, rustic dishes found in any Vietnamese home. Dry-fried anchovies, caramelized pork belly, stir-fried morning glory, salted peanuts, fried eggs, pickled mustard greens, and more. Eventually, they agreed and now support me.”Before opening the rice stall, Huong worked countless jobs. Photo: Nguyen HuyRain or shine, she sets up her food stall right on time every day.

Source: VietNamNet News January 15, 2026 09:28 UTC