Jackfruit tastes like a tropical combination of apple, pineapple, mango and banana and this makes a great dessert cake, writes Angela Casey. Lay the remaining jackfruit on the top and sprinkle with the walnuts. Place into the oven for 50 minutes, covering after 30 if the top is browning. For the filling, into a pot place the butter, condensed milk and golden syrup, slowly heating until just coming to a simmer. Place into the oven for 35 minutes or until golden and cooked through.

Source: Otago Daily Times September 05, 2021 16:30 UTC