Instead of testing new recipes and cooking complicated dishes, I’ve started to learn to cook simpler, more affordable meals during this time. I call it "Darurat Cooking" ("State of Emergency" cooking) because I aim to prepare meals with the least amount of ingredients as I can while ensuring that I re-use leftovers to make the best possible dishes. The trick to cooking like you're in a “darurat” is to pretend like you’re stuck in a state of emergency. For the eggplant1 large eggplant2-3 tbsp of cooking oil1 tbsp of chili flakes1/2 tbsp of honeySalt to tasteMethod:Porridge:1.Wash your rice, set aside. 6.Let it cook on medium heat for about 20 - 30 minutes, or until rice and chicken are fully cooked.

Source: New Strait Times April 12, 2020 01:41 UTC