Cones crammed with enormous scoops of icecream are luring hundreds of people to a rural Canterbury dairy after its owner found the key to attracting customers. Errol Barnes, the owner of Darfield Dairy on the town's main drag, decided to make icecreams his "thing" about a decade ago. The town of Darfield, 48 kilometres west of Christchurch, has a population of about 2200. A regular scoop is $5, with customers charged $4 for every extra scoop thereafter. If Darfield isn't on your summer roadie route, there are plenty of other nice ices around the region to gorge on.

Source: Stuff January 28, 2020 15:56 UTC