The restaurant, on the 42nd Street side of the building’s second floor, was not planned with pandemic restrictions in mind. It has no outdoor seating, though it features a plethora of greenery, including trees, in an indoor garden area; in the bar, the ceiling soars to a height of 75 feet. But, he added, as New York’s dining restrictions remain in flux, there could be far fewer. There will be two small private dining rooms, and a chef’s table in the middle of the garden area. The restaurant is being designed by Isay Weinfeld, the Brazilian architect who did the relocated Four Seasons.

Source: New York Times September 14, 2020 15:56 UTC