For our daily dilemmas poll we selected Roquefort, a southern classic and the daddy of all blue cheeses, to go head-to-head with Normandy's most famous export - Camembert. If, by some terrible stroke of fate, you were only allowed to eat one French cheese - which one would it be? Photo: AFPCamembert is a relative youngster in the French cheese scene, not appearing in written records until the 18th century. However it has rapidly made up for lost time, becoming one of the most widely sold French cheeses on the market with almost 70,000 tonnes sold every year. READ ALSO Truce called in the French cheese wars over camembert milk

Source: The Local July 23, 2019 13:30 UTC