To go with the porchetta I have created a recipe of simple fried apple slices with butter and sage along with a sharp, punchy blackberry sauce. Spread mayo in a bap, stuff with thinly-sliced porchetta, a dollop of apple sauce and some leaves. PorchettaThis porchetta recipe is mostly based on the Bon Appétit Test Kitchen one, which is definitely the best we have tried, especially if you are new to porchetta making. Place the loin in the centre and wrap the belly around the loin so that both ends almost meet. Roast in the oven, turning the porchetta around every now and then for around 90 - 120 minutes.

Source: Irish Examiner February 06, 2021 07:52 UTC