Cheese, sour cream, bacon and pasta. Turos csusza is a cheesy Hungarian pasta dish my friend recently taught me to make. The dish is made by tossing noodles with crispy bacon, quark (a fresh cheese made of soured milk) and a thick sour cream called tejföl. The latter two ingredients are harder to find in Canadian supermarkets so most home cooks in North American substitute cottage cheese and full-fat sour cream. But then, what’s not to like about noodles tossed with cheese and bacon?

Source: thestar November 16, 2017 19:30 UTC