Rather than flying in cheese from abroad, a couple with a passion for local produce opted instead for a spot of import substitution at their Co Cork dairy, writes Roz Crowley. Irish mozzarella? Irish blue cheese? Back in Co Cork, a partnership of art and design graduate Jenny-Rose Clarke and Oxford-born Toby Simmonds is a relaxed one. Toons Bridge Dairy has developed into a destination for schools, with mainly seven to 11-year-olds learn about cheesemaking.

Source: Irish Examiner May 18, 2019 07:52 UTC