Australia's Indigenous people are well versed in the native ingredients of the land, having depended on them for some 60,000 years. Here we explore some of the bush tucker encounters on offer that will excite the palate and expand the mind. For something a little more sedate, but equally memorable, Ayers Rock Resort in the heart of the country, provides a bush tucker bonanza in style. You don't even need to head to the bush to get a taste of native ingredients. In restaurants around the country, too, chefs have been tapping into the unique qualities of native ingredients and introducing their own modern twist.

Source: New Zealand Herald March 14, 2021 11:03 UTC