Richard Erickson, a chef, and his wife, Mary Anne Erickson — the owners of Blue Mountain Bistro-to-Go, a prepared food shop in Kingston, N.Y. — have published a cookbook. It’s simply a solid collection of reliable recipes closely tied to the Hudson Valley agricultural region, with profiles of farms and farmers. “Feel Good Food: Recipes from the Hudson Valley’s Blue Mountain Bistro-to-Go” by Richard Erickson and Mary Anne Erickson (Blue Mountain Bistro, $29.95). Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times October 15, 2018 20:26 UTC