Sacramento has become a great restaurant city, according to The New York Times. Kit Leong Shutterstock.comFood, as an experience, has evolved dramatically in recent decades, including in California. And the nuances around food in California could be continuing to change. The New York Times has a conversation out with two editors on its food desk, noting some new trends. Read more: “What Restaurant Trends Emerged in California This Year?” on NYTimes.com.

Source: New York Times December 07, 2023 06:17 UTC